Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Coleslaw dressing | wefacecook.com
Coleslaw dressing | wefacecook.com
Recipe
COLESLAW DRESSING
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
5 minutes
Totaltime:
5 minutes
Use in cole slaw and other salads
Ingredients
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon pure maple syrup
1/2 teaspoon celery seeds
1/4 teaspoon sea salt
Freshly ground black pepper
Preparation
For the dressing:
In a medium bowl, whisk together the mayonnaise, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and several grinds of fresh pepper.
main ingredients:
type of recipe:
sauce
cuisine:
American
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Creamed spinach
Mussel pasta salad
Roman pangiallo
Bavarois turinoise
Cheese tart with artichoke hearts
Bowtie pasta with shrimp and asparagus
Bowtie pasta with shrimp and asparagus
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Lemon soufflé glacé
Lemon souffles with macademia nut...
Chocolate-raspberry soufflé
Ham and spinach souffle
Apricot soufflé
Frozen orange soufflés
Chocolate-mocha soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Mussels with leeks saffron and cream
Lemon tart with walnut crust
Pork scallopines with puree of...
Lemon tart with walnut crust
Pasta with broccoli and garbanzo beans
Spinach and chickpeas
Marinated mussels
Find a French recipe
France
Brioches
Sponge cake pancakes
Tourte au camembert - Potato...
Almond génoise
Salmon wellington with arugula...
Poached eggs florentine
Fondants au chocolat
Find a Thai recipe
Thailand .
Pickled broccoli stem rounds
Pickled broccoli stem rounds
Green mango salad
Thai chicken lemon grass coconut...
Green mango salad
Pad thai with shrimp
Sesame chicken
Find a Canadian recipe
Canada
Fried oysters
Cream puff wreath
Plum crumb cake
Old fashioned oatmeal cookies
Herbed seafood casserole
Baked pears
Potato soup with fiddleheads and...
Find an American recipe
United States of America
Baked spaghetti squash with...
Carrot muffins
Lemon meringue pie
Carrot muffins with zucchini and...
Asparagus with lime
Cranberry pomegranate curd tart
Lemon- honey jello
Find a Vietnamese recipe
Vietnam
Lemon- honey jello
Lemon- honey jello
Lemon- honey jello
Lemon- honey jello
Lemon- honey jello
Lemon- honey jello
Lemon- honey jello
Find a Chinese recipe
The Cuisine of China .
Sweet and sour pork
Chow yuk
Chinese black bean sauce
Stir-fried chicken and cashew nuts
Chinese five spice
Sweet and sour pork
Chinese black bean sauce
Greek salad dressing
By Chef de Cuisine
Maple tahini dressing
By Chef de Cuisine
Caesar salad dressing
By Chef de Cuisine
Peanut butter dressing
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Bofrot or togbei
Chef de Cuisine
Provençal greens soup
Chef de Cuisine
Silvanas
Chef de Cuisine
Ube pandesal
Chef de Cuisine